Lamb kebabs are a delicious and flavorful dish often made with seasoned ground lamb or lamb chunks and grilled to perfection. Here's a basic recipe for Grilled Lamb Kebabs using lamb chunks:
Ingredients:
- 1 lb (450g) lamb leg or shoulder, cut into 1-inch cubes
- 1 large onion, grated or finely chopped
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp ground cinnamon (optional)
- 1/4 tsp ground allspice
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Wooden or metal skewers
Instructions:
-
Marinate the Lamb:
- In a large bowl, mix the grated onion, garlic, olive oil, cumin, coriander, paprika, cinnamon, allspice, lemon juice, salt, and pepper.
- Add the lamb cubes and toss to coat them thoroughly in the marinade.
- Cover and let the lamb marinate in the refrigerator for at least 2 hours (or overnight for a deeper flavor).
-
Prepare the Skewers:
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- Thread the marinated lamb cubes onto the skewers, leaving a bit of space between each piece for even cooking.
-
Grill the Kebabs:
- Preheat your grill or grill pan to medium-high heat.
- Grill the kebabs for about 8-10 minutes, turning occasionally until the lamb is cooked to your desired level of doneness (medium-rare to medium is ideal).
-
Serve:
- Remove from the grill and let the kebabs rest for a few minutes.
- Garnish with chopped parsley and serve with pita bread, rice, or a fresh salad.
Optional Additions:
- You can add vegetables like bell peppers, cherry tomatoes, and onions to the skewers for a more colorful and complete meal.
- Serve with yogurt sauce or tzatziki for extra flavor.
Enjoy your delicious lamb kebabs!
